There is a vast variety of dishes prepared all around the Indian subcontinent utilizing the Handi. Their names vary as well, symbolizing their use – such as Chicken Handi or Handi Kombi. The available range of handis is deep and has a largemouth. Our Handi goes by many different names across the Indian subcontinent because of the wide variations in language and culture. Tasla, tasli, karahi, degchi, and Ahuna are among the many varieties. There is also a physical similarity between the given variety and American beanpots, Mexican ollas, French soupières, and Spanish ollas, all of which are used similarly to the Handi when it comes to cooking.